Talk:Albanian cuisine

Albanian cuisine was nominated as a Agriculture, food and drink good article, but it did not meet the good article criteria at the time (January 16, 2018). There are suggestions on the review page for improving the article. If you can improve it, please do; it may then be renominated.

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I reverted the comment about the Islamic faith because it sounded POV and it probably is not accurate (see my comments in Talk:Balkans#Religion in Albania regarding this). Dori | Talk 03:31, Dec 1, 2003 (UTC)

Brandy - the Albanian brandy Skanderbeg is renowned in Europe

am I reading that wrong or did it get accoidentally pasted somewhere ?

Turkish influence

We should also mention the Turkish influence on some Albanian dishes sinse it was indeed influenced by ottoman rule.--Nadirali نادرالی

Missing information (possibly)

I recently went to Albania and ate a desert called "Trilece" or "Trileche" as waiter told me when I asked. Can it be listed if someone is more familiar with this? Also I cannot find recipe anywhere - it is pastry with coconut soaked with sweet milk and caramel topping, delicious.

Blacklisted link

I deleted the blacklisted link due to the template, is it ok to delete the template now? :S thanks